Steak week

During this week, a grilled, steaming and juicy steak at the Kapellrestaurant will make your mouth water.

We cater to hungry meat lovers with domestic beef and specialty meats from Argentina and other countries. Whether grilled, braised, whole or sliced – now is the time to give in to your carnivorous desires. Not only that, but our chefs also create sophisticated side dishes and sauces that round off the meal.

During steak week, we live by the motto: “anything under 300 grams is a slice!”